聯合航空 Boeing B747-400 First Class In-Flight: Shanghai - San Francisco (PVG-SFO) 12/2008 |
| Category: 飛行服務 | 2009-03-18 |
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| At the end of our trip to China, the three of us took three different routings back to the US. Alex had some school commitment, and could not accompany us for a visit to our relative in Vancouver. Instead, Alex took the United Airlines non-stop from Shanghai to San Francisco. We were hoping that Alex's flight in First Class was equipped with UA's new first class suites, but it was not to be. |
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| UA's original First Class suites in the nose of the Boeing 747-400 is configured with 14 suites. |
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| The old suites on UA is still a decent product, although the seats are showing some signs of wear and tear. The renovation with new suites is certainly a welcome change. |
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| Alex took 2A on this flight, row 2 is probably has the most spacious feel in this cabin. |
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| Appetizer - Grilled scallop and shrimp kebab with Thai sweet chili sauce The following items were also available: Soup - Hot and sour soup Salad - Fresh seasonal greens with carrot julienne and cherry tomatoes with a choice of creamy avocado or seasme soy dressing |
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| Main Course - Pan-seared filet mignon with pommery mustard sauce, au gratin potatoes, herbed green beans and turned pumpkin Passengers can also choose Breast of chicken in rosemary mustard crust with roasted chicken jus, Grilled cod in crabmeat sauce or Stir-fried GongBao prawn with cashew nuts |
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| Dessert - Häagen-Dazs ice cream with sundae toppings Cheese selection (Gruyère, Camembert, Danish Blue) served with red grapes and crackers |
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| Breakfast - Cheddar cheese omelette with tomato concassé, steamed potato with parsley and pork chipolata Fresh seasonal fruit plate with creamy yogurt was also available. |
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| Two different color amenity bags were passed out on the First Class flights. |
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| United Airlines First Class Amenity Bags, they just contain regular run of the mill items. |
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